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Application and efficacy of high-quality wolfberry extract

Views: 0     Author: Site Editor     Publish Time: 2016-04-20      Origin: Site

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【Plant name】Lycium barbarum

【English name】Barbary Wolfberry Fruit PE

[Source] Extracted from the mature fruit of Lycium barbarum or Ningxia Lycium barbarum.

[Resource distribution] Lycium barbarum is a perennial shrub that grows on the sides of loess ditches and hillsides with deep soil layers.Wildly distributed in the Loess Plateau and foothills on both sides of the Yellow River from Qinghai to Shanxi.The quality of wild wolfberry is relatively low, and it is rarely harvested now, and most of the medicinal products are cultivated.

It is mainly produced in Zhongning, Zhongwei and other counties of Ningxia Hui Autonomous Region. It has been cultivated for hundreds of years, has rich experience, and the products are of good quality and are mostly exported.Tianjin, Hebei, Inner Mongolia, Henan, Gansu, Xinjiang and other places also have large areas of introduction and cultivation.

【Active ingredients】Modern analysis shows that the nutrient components contained in wolfberry fruit are very rich. Every 100 grams of wolfberry fruit contains 4.49 grams of crude protein, 2.33 grams of crude fat, 9.12 grams of carbohydrates, 96 mg of carotenoids, thiamine 0.053 mg, riboflavin 0.137 mg, ascorbic acid 19.8 mg, betaine 0.26 mg, also rich in potassium, sodium, calcium, magnesium, iron, copper, manganese, zinc and other elements, as well as 22 kinds of amino acids and multivitamins.The active ingredient is wolfberry polysaccharide.

【Efficacy】Immune regulation, hypoglycemic, hypolipidemic, anti-aging, anti-fatigue effects, etc.Lycium barbarum oil is rich in linoleic acid, linolenic acid, oleic acid, vitamin E, carotene and other biologically active substances, which can reduce blood vessel cholesterol, prevent atherosclerosis, enhance vision, prevent glaucoma, whiten, moisturize and protect skin , Reduce pigment and so on.

[Quality Standard] Generally, the content of Lycium barbarum polysaccharide is used as the standard.


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