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cabbage extract
[Latin name]: Brassica rapa var. glabra Regel
[Source]: This product is the leaves of Brassica rapa var. glabra Regel
[Specification]: Organic fruit powder & 5:1
[Application]: Food, beverages, fruit wine, health products, cosmetics, etc.
[Shelf life]: 24 months
[Packaging]: 25kg/cardboard drum
[Storage]: Store in a cool, dry place, sealed and away from light
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China cabbage Extract
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This product is the leaves of Brassica rapa var. glabra Regel (Brassica rapa var. glabra Regel)
Cabbage (Brassica rapa var. glabra Regel), also known as Chinese cabbage, Chinese cabbage, Chinese cabbage, etc., is a variant of Brassica rapa in the Brassicaceae family.It is a biennial herbaceous plant, often the whole plant is hairless, with many basal leaves, obovate-oblong to broadly obovate, and the upper stem leaves are oblong-ovate, oblong-lanceolate to long-lanceolate, with pink frost.The flowers are bright yellow and the petals are obovate.
Cabbage is widely cultivated and has become one of the main vegetables in East Asia because of its high quality, low price, easy preservation, and ability to be paired with most food ingredients.Cabbage is the vegetable crop with the largest cultivation area in China. From 2011 to 2015, China's annual cultivation area was nearly 2.67 million hectares, with an output value of more than 60 billion yuan, accounting for about 15% of China's total vegetable sowing area.Cabbage can be processed into pickled cabbage, Northeastern sauerkraut, and spicy cabbage. Cabbage can be eaten raw, fried, salted, or pickled. The outer leaves can be used as feed.
[English name]: China cabbage Extract
[Latin name]: Brassica rapa var. glabra Regel
[Source]: This product is the leaves of Brassica rapa var. glabra Regel
[Specification]: Organic fruit powder & 5:1
[Application]: Food, beverages, fruit wine, health products, cosmetics, etc.
[Shelf life]: 24 months
[Packaging]: 25kg/cardboard drum
[Storage]: Store in a cool, dry place, sealed and away from light
Cabbage (Brassica rapa var. glabra Regel), also known as Chinese cabbage, Chinese cabbage, Chinese cabbage, etc., is a variant of Brassica rapa in the Brassicaceae family.It is a biennial herbaceous plant, often the whole plant is hairless, with many basal leaves, obovate-oblong to broadly obovate, and the upper stem leaves are oblong-ovate, oblong-lanceolate to long-lanceolate, with pink frost.The flowers are bright yellow and the petals are obovate.
Cabbage is widely cultivated and has become one of the main vegetables in East Asia because of its high quality, low price, easy preservation, and ability to be paired with most food ingredients.Cabbage is the vegetable crop with the largest cultivation area in China. From 2011 to 2015, China's annual cultivation area was nearly 2.67 million hectares, with an output value of more than 60 billion yuan, accounting for about 15% of China's total vegetable sowing area.Cabbage can be processed into pickled cabbage, Northeastern sauerkraut, and spicy cabbage. Cabbage can be eaten raw, fried, salted, or pickled. The outer leaves can be used as feed.
[English name]: China cabbage Extract
[Latin name]: Brassica rapa var. glabra Regel
[Source]: This product is the leaves of Brassica rapa var. glabra Regel
[Specification]: Organic fruit powder & 5:1
[Application]: Food, beverages, fruit wine, health products, cosmetics, etc.
[Shelf life]: 24 months
[Packaging]: 25kg/cardboard drum
[Storage]: Store in a cool, dry place, sealed and away from light
