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Black Rice Extract
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Black rice is a kind of rice that is used both for medicine and food, and belongs to the glutinous rice category.Black rice is a class characteristic variety that is formed through long-term cultivation by the grass rice.There are two types of grain types: indica and japonica, and grain quality is divided into two types: waxy and non-waxy.Brown rice is black or dark brown.Black rice is black in appearance and rich in nutrition. It has the reputation of 'black pearl' and 'king of rice in the world'.There is production in many places in my country, and the representative ones are black rice in Northeast China, black rice in Shaanxi, black glutinous rice in Guizhou, and black rice in Hunan.
Black rice is black or dark brown, rich in nutrition, high in food and medicinal value, besides cooking porridge, it can also make various nutritious foods and wine making, known as ''black Pearl' and 'the king of rice in the world'. The most representative ShaanxiYangxian black rice, Since ancient times, there have been 'medicine rice' and 'Gonmi', 'Shoumi' in the world.
[English name]: Black Rice
[Latin name]:Oryza sativa
[Source]: This product is black rice of the genus Gramineae (Oryza sativa) of the fruit
[Specification]: Water-soluble powder & anthocyanin 10%/25% (UV European method)
[Application]: food, beverage, fruit wine, health care products, cosmetics, etc.
[Shelf life]: 24 months
[Packing]: 25kg/cardboard drum
[Storage]: Store in a cool and dry place, sealed and protected from light
Black rice is a kind of rice that is used both for medicine and food, and belongs to the glutinous rice category.Black rice is a class characteristic variety that is formed through long-term cultivation by the grass rice.There are two types of grain types: indica and japonica, and grain quality is divided into two types: waxy and non-waxy.Brown rice is black or dark brown.Black rice is black in appearance and rich in nutrition. It has the reputation of 'black pearl' and 'king of rice in the world'.There is production in many places in my country, and the representative ones are black rice in Northeast China, black rice in Shaanxi, black glutinous rice in Guizhou, and black rice in Hunan.
Black rice is black or dark brown, rich in nutrition, high in food and medicinal value, besides cooking porridge, it can also make various nutritious foods and wine making, known as ''black Pearl' and 'the king of rice in the world'. The most representative ShaanxiYangxian black rice, Since ancient times, there have been 'medicine rice' and 'Gonmi', 'Shoumi' in the world.
[English name]: Black Rice
[Latin name]:Oryza sativa
[Source]: This product is black rice of the genus Gramineae (Oryza sativa) of the fruit
[Specification]: Water-soluble powder & anthocyanin 10%/25% (UV European method)
[Application]: food, beverage, fruit wine, health care products, cosmetics, etc.
[Shelf life]: 24 months
[Packing]: 25kg/cardboard drum
[Storage]: Store in a cool and dry place, sealed and protected from light
